- Functional characteristics of gum arabic
M.J. SNOWDEN, G.O. PHILLIPS & P.A. WILLIAMS
Food Hydrocolloids, 1987, 1, No.4, 291-300. - Adsorption and stabilising properties of gum arabic samples of different origin
M.J. SNOWDEN, G.O. PHILLIPS & P.A. WILLIAMS
Proceedings of the 4th International Conference : Gums and Stabilisers for the Food Industry, 4, held at Wrexham, Clwyd, Wales, July 1987, 489-496. (Editors: G.O. Phillips, P.A. Williams & D.J. Wedlock). Published by IRL Press, Oxford. - The role of the proteinaceous component on the emulsifying properties of gum arabic
R.C. RANDALL, G.O. PHILLIPS & P.A. WILLIAMS
Food Hydrocolloids, 1988, 2, No.2, 131-140. - Structural and chemical properties of gum arabic. Their practical impact
G.O. PHILLIPS & P.A. WILLIAMS
Proceedings Gum Arabic Symposium, ZDS, Solingen, Germany, June 6-8, 1988. - The influence of structure and technology on gum arabic functionality
GLYN O. PHILLIPS
Supplement to Food Review February/March 1988 p.64-68. - The effect of sterilising doses of GAMMA (FIX THIS)-irradiation on the molecular weight and emulsification properties of gum arabic
S.M. BLAKE, D.J. DEEBLE, G.O. PHILLIPS & A.DU PLESSEY
Food Hydrocolloids 1988, Vol.2 No.5, p.407-415. - Fractionation and characterisation of gum from Acacia senegal
R.C. RANDALL, G.O. PHILLIPS & P.A. WILLIAMS
Food Hydrocolloids, 1989, Vol.3, No.1, p.65-75. - Structure-function relationships of gum arabic
P.A.WILLIAMS, G.O.PHILLIPS & R.C.RANDALL
Proceedings of the 5th International Conference : Gums and Stabilisers for the Food Industry 5, held at Wrexham, Clwyd, Wales, July 1989, 25-35. (Editors: G.O.Phillips, P.A.Williams & D.J.Wedlock). Published by IRL Press, Oxford. - Procedure for the detection of aflatoxins in gum arabic samples
C.J.SMITH, P.A. WILLIAMS, M.JONES & G.O.PHILLIPS
Food Hydrocolloids, 1990, Vol.4 No.3, 221-225. - Spectroscopic and molecular comparisons of three fractions from Acacia senegal gum
P.A. WILLIAMS, G.O. PHILLIPS & A.M. STEPHEN
Food Hydrocolloids, 1990, Vol.4 No.4, pp.303-311. - The treatment of aqueous gum arabic solutions with ultraviolet radiation
D.J. DEEBLE, R.C. RANDALL, P.A. WILLIAMS, G.O. PHILLIPS, M.S. AKHLAQ, J.P.R. PURAMSHETTY, E. BOTHE, H. STEFFEN & C.VON SONNTAG
Food Hydrocolloids, 1990, Vol.4 No.4, pp.313-321. - An enzyme linked immunosorbent assay (ELISA) for Acacia Senegal gum exudate(Gum Arabic)
A.R. MENZIES, M.E. OSMAN, G.O. PHILLIPS & P.A. WILLIAMS
Proceedings of the 6th International Conference: Gums and Stabilisers for the Food Industry 6, held at Wrexham, Clwyd, Wales, July 1991. 507-511. (Editors: G.O. Phillips, P.A.Williams & D.J.Wedlock). Published by Oxford University Press. - Specific identification and assessment of the emulsification properties of gum arabic by ELISA
P.A. WILLIAMS, A.R. MENZIES, G.O. PHILLIPS & C.J. SMITH
Proceedings International Conference on Food Safety & Quality Assurance. In: Food Safety and Quality Assurance: Applications of Immunoassay Systems. (Eds. M.R.A.Morgan, C.J.Smith & P.A.Williams). Conference held in Windermere 19-22 March 1991. Elsevier Science Publishers Ltd, Barking Essex, 1992, pp.385-392. - The Specification of the Gum Arabic of Commerce
GLYN O.PHILLIPS & PETER A.WILLIAMS
Paper presented at the International Conference and Industrial Exhibition on Food Hydrocolloids, Tsukuba, Japan 16-20 November 1992. - Assessment and Specification of the Gum Arabic of Commerce: Regulatory and Scientific Aspects
GLYN O.PHILLIPS
Proceedings ZDS Conference on Gums and Gels, Solingen, Germany, 1992, No.12. - Characterisation of Commercial Samples of Gum Arabic
M.E.OSMAN, P.A.WILLIAMS, A.R.MENZIES & G.O.PHILLIPS
Reprinted from Journal of Agricultural & Food Chemistry, 1993, 41, pp.71-77. - A chemometric study of the Acacia (Gum Arabic) and related natural gums
P.JURASEK, M.KOSIK & G.O.PHILLIPS
Food Hydrocolloids 1993, Vol.7, No.1, pp.73-85. - The molecular characterisation of the polysaccharide gum from Acacia senegal
M.E.OSMAN, A.R.MENZIES, P.A.WILLIAMS, G.O.PHILLIPS & T.C.BALDWIN
Carbohydrate Research, 1993, 246, pp. 303-318. - Chemometrics: A New Approach to the Characterisation of Naturally-occurring Food Gums
P. JURASEK, (THE LATE) M. KOSIK, G.O. PHILLIPS & K. VARMUZA
J.Foods & Food Ingredients, 1993, No. 157, pp. 78-91. - The Classification of Natural Gums. Part II. Characterisation of the Gum Arabic of Commerce Based on a Chemometric Study of Aminoacid Compositions
P.JURASEK, (THE LATE), M. KOSIK & G.O. PHILLIPS
Food Hydrocolloids, 1993, Vol.7, No.2, pp.157-174. - The Classification of Natural Gums. Part III. Acacia senegal and Related Species (Gum Arabic)
P.JURASEK, (THE LATE) M. KOSIK & G.O. PHILLIPS
Food Hydrocolloids, 1993, Vol.7, No.3, pp. 255-280. - The Classification of Natural Gums. Part IV. Identification and Discrimination of Acacia, Combretum and Proposis Gum Exudates
P. JURASEK & G.O. PHILLIPS
Food Hydrocolloids, 1993, Vol. 7, No.4, pp. 337-352. - The Classification of Natural Gums. Part V. Identification of Commercial Gum Arabic from Africa by Euclidean Modelling
B. BISWAS & G.O. PHILLIPS
Food Hydrocolloids 1993, Vol.7, No.6, pp.507-520. - The Classification of Natural Gums. Part VI. Gum Arabic derived from A.senegal var.Kerensis from Kenya.
P.JURASEK, G.O.PHILLIPS, S.VARGA, B.N.CHIKAMAI & W.B.BANKS
Food Hydrocolloids, 1994, Vol.8, No.6, pp.567-588. - Characterisation of Gum Arabic fractions obtained by anion exchange chromatography on DEAE-cellulose
M.E.OSMAN, A.R.MENZIES, B.A.MARTIN, P.A.WILLIAMS, G.O.PHILLIPS & T.C.BALDWIN
J.Phytochem., Vol.8, No.2, 409-417, 1995 - Fractionation and characterisation of gum arabic samples from various African countries
M.E.OSMAN, A.R.MENZIES, P.A.WILLIAMS & G.O.PHILLIPS
Food Hydrocolloids, Vol.8, No.3-4, 233-243, 1994. - Classification of natural gums. VII. Relationships between the series Vulgares (Acacia senegal) and Gummiferae (Acacia seyal)
P.JURASEK, S.VARGA & G.O.PHILLIPS
Food Hydrocolloids, Vol9, No.1, pp. 17-34, 1995. - Classification of natural gums. Part VIII. Chemometric assignment of commercial gum exudates from Africa using cluster analysis on the protein amino acid compositions
S.BISWAS, B.BISWAS & G.O.PHILLIPS
Food Hydrocolloids,Vol 9, No 3, p.p. 151-163, 1995. - Hydration characteristics of the gum exudate from Acacia Senegal
G. O. PHILLIPS, S. TAKIGAMI, AND M. TAKIGAMI
Food Hydrocolloids, Vol 10 (1), 1996, pp 11-19. - The Chemical Identification of PNG Garrageenan
GLYN O. PHILLIPS
In Gums and Stabilisers for the Food Industry Volume 8 ( Editors G.O.Phillips. P.A.Williams and D.J.Wedlock ) p. 403 - 423, 1996, Oxford University Press - A review of recent developments on the regulatory, structural and functional aspects of gum arabic
A.M.Islam. G.O.Phillips, A.Slijivo, M.J.Snowden and P,A.Williams
Food Hydrocolloids, Vol 11 (4), 1997, pp 357 - 365. - The Classification of Natural Gums. Part X. Chemometric characterisation of exudate gums that conform to the revised specification of gum arabic for food use, and the identification of adulterants
J. Mocak, P. Jurasek, G.O.Phillips, S.Varga. E.Casedei and B.N. Chikemai
Food Hydrocolloids, 12 1998, 141-150. - Gum Arabic : Production, safety and physiological effects, physical chemical characterisation, functional properties and food applications
P.A.Williams and G.O.Phillips
In Handbook of Dietary Fiber (Ed Susan Sungsoo Cho and Mark.L Drehher) Chapter 34, pp 675 – 693 ( 2001) - Characterisation of the gums from Acacia senegal trees of different age and location using multidetection gel permeation chromatography.
O.H.M.Idris, P.A.Williams and G.O.Phillips
Food Hydrocolloids, 12(40, 1998, 379 - 389.
- The Classification of Natural Gums, Part IX. A method to distinguish between two types of commercial carrageenan
P.A.Jurasek and G.O.Phillips
Food Hydrocolloids, 12(4) 1998, 389 - 392. - The Regulatory Journey of Gum Arabic
Gontran Dondain and Glyn O. Phillips
Food and Food Ingedients Journal of Japan, No 179(1999), 39 – 56. - Structural Analysis of Gum from Acacia senegal (Gum arabic)
P.A.Williams, O.H.M.Idris and G.O.Phillips
In Cell and Developmentat Biology of Arabinogalactan-Proteins (2000),
Chapter 21, pp241 – 251, (Ed. Nathnagel et el, Kluwer Academic / Plenum Publishers) - Gum arabic
P.A.Williams and G.O.Phillips
Chapter 9 In Handbook of Hydrocolloids (Ed.G.O.Phillips and P.A.Williams) Woodhead Publishing Ltd , 2000, pp 155 – 168. - The relationship of specific optical rotation to structural composition for Acacia and related gums
B. Biswas, S. Biswas and G.O.Phillips
Food Hydrocolloids 14(2000) 601 – 608 - Tree Exudate Gums: Natural and Versatile Food Additives and Ingredients
Glyn O. Phillips and Peter A. Williams
Food Ingredients and Analysis Internatioinal, May/June 2001, pp 26-28. - Computation of specific optical rotation form carbohydrate composition of exudates gums Acacia senegal and Acacis seyal
Byomkesh Biswas and Glyn O. Phillips
Food Hydrocolloids, 17 (2003) 177 - 189 - Tree Exudate Gums: Natural and Versatile Food Additives and Ingredients
Glyn O. Phillips and Peter A. Williams
Food Ingredients and Analysis International, May/June 2001, pp 26-28. - Computation of specific optical rotation form carbohydrate composition of exudates gums Acacia senegal and Acacis seyal
Byomkesh Biswas and Glyn O. Phillips
Food Hydrocolloids, 17 (2003) 177 – 189 - Quality Control of Gum Arabic
Saphwan Al-Assaaf, Tsuyoshi Katayama, Glyn O. Phillips, Y. Sasaki,
Peter A. Williams
Food and Food Ingredients Journal of Japan, 208 (10),2003, 771-780 - Acacia gum ( Gum Arabic) : a nutritional fibre; metabolism and calorific value
Glyn O. Phillips
Food Additives and Contaminants 1998, Vol. 15 No.3, 251 - 264. - Studies on Acacia Exudate Gums, Part I: The Molecular Weight of Acacia senegal Gum Exudate
Saphwan Al-Assaf, Glyn O. Phillips and Peter A.Williams
Food Hydrocolloids, 19(No 4), 647-660, 2005 - Studies on Acacia Exudate Gums: Part II. Molecular Weight Comparison of the Vulgares and Gummiferae Series of Acacia Gum
Al-Assaf, S. Phillips, G. O. and Williams, P.A.
Food Hydrocolloids 19(No 4), 661--667, 2005 - Studies on Acacia Exudate Gums: Part III. Moleculara weight characteristics of Acacia seyal var. seyal and Acacia seyal var. fistula
E. A. Hassan, S. Al-Assaf G.O. Phillips and P.A. Williams
Food Hydrocolloids 19(No 4), 669--677, 2005 - Studies on Acacia Exudate Gums Part IV. Distribution of Molecular Components in Acacia seyal in relation to Acacia Senegal
N. E. Siddig, M.E. Osman, S. Al- Assaf, G.O. Phillips and P.A. Williams
Food Hydrocolloids 19(No 4), 679--686, 2005 - Studies on Acacia Exudate Gums: Part V. Structural Features of Acacia Seyal
Flindt, C., Al-Assaf, S., Phillips, G.O., Williams, P.A..
Food Hydrocolloids 19(No 4), 687- 701, 2005
