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Scientific Papers (Scientific Papers)

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Scientific Papers on Gum Arabic by the Scientific Adviser of the Association for the Promotion of Gums

  • Functional characteristics of gum arabic
    M.J. SNOWDEN, G.O. PHILLIPS & P.A. WILLIAMS
    Food Hydrocolloids, 1987, 1, No.4, 291-300.
  • Adsorption and stabilising properties of gum arabic samples of different origin
    M.J. SNOWDEN, G.O. PHILLIPS & P.A. WILLIAMS
    Proceedings of the 4th International Conference : Gums and Stabilisers for the Food Industry, 4, held at Wrexham, Clwyd, Wales, July 1987, 489-496. (Editors: G.O. Phillips, P.A. Williams & D.J. Wedlock). Published by IRL Press, Oxford.
  • The role of the proteinaceous component on the emulsifying properties of gum arabic
    R.C. RANDALL, G.O. PHILLIPS & P.A. WILLIAMS
    Food Hydrocolloids, 1988, 2, No.2, 131-140.
  • Structural and chemical properties of gum arabic. Their practical impact
    G.O. PHILLIPS & P.A. WILLIAMS
    Proceedings Gum Arabic Symposium, ZDS, Solingen, Germany, June 6-8, 1988.
  • The influence of structure and technology on gum arabic functionality
    GLYN O. PHILLIPS
    Supplement to Food Review February/March 1988 p.64-68.
  • The effect of sterilising doses of GAMMA (FIX THIS)-irradiation on the molecular weight and emulsification properties of gum arabic
    S.M. BLAKE, D.J. DEEBLE, G.O. PHILLIPS & A.DU PLESSEY
    Food Hydrocolloids 1988, Vol.2 No.5, p.407-415.
  • Fractionation and characterisation of gum from Acacia senegal
    R.C. RANDALL, G.O. PHILLIPS & P.A. WILLIAMS
    Food Hydrocolloids, 1989, Vol.3, No.1, p.65-75.
  • Structure-function relationships of gum arabic
    P.A.WILLIAMS, G.O.PHILLIPS & R.C.RANDALL
    Proceedings of the 5th International Conference : Gums and Stabilisers for the Food Industry 5, held at Wrexham, Clwyd, Wales, July 1989, 25-35. (Editors: G.O.Phillips, P.A.Williams & D.J.Wedlock). Published by IRL Press, Oxford.
  • Procedure for the detection of aflatoxins in gum arabic samples
    C.J.SMITH, P.A. WILLIAMS, M.JONES & G.O.PHILLIPS
    Food Hydrocolloids, 1990, Vol.4 No.3, 221-225.
  • Spectroscopic and molecular comparisons of three fractions from Acacia senegal gum
    P.A. WILLIAMS, G.O. PHILLIPS & A.M. STEPHEN
    Food Hydrocolloids, 1990, Vol.4 No.4, pp.303-311.
  • The treatment of aqueous gum arabic solutions with ultraviolet radiation
    D.J. DEEBLE, R.C. RANDALL, P.A. WILLIAMS, G.O. PHILLIPS, M.S. AKHLAQ, J.P.R. PURAMSHETTY, E. BOTHE, H. STEFFEN & C.VON SONNTAG
    Food Hydrocolloids, 1990, Vol.4 No.4, pp.313-321.
  • An enzyme linked immunosorbent assay (ELISA) for Acacia Senegal gum exudate(Gum Arabic)
    A.R. MENZIES, M.E. OSMAN, G.O. PHILLIPS & P.A. WILLIAMS
    Proceedings of the 6th International Conference: Gums and Stabilisers for the Food Industry 6, held at Wrexham, Clwyd, Wales, July 1991. 507-511. (Editors: G.O. Phillips, P.A.Williams & D.J.Wedlock). Published by Oxford University Press.
  • Specific identification and assessment of the emulsification properties of gum arabic by ELISA
    P.A. WILLIAMS, A.R. MENZIES, G.O. PHILLIPS & C.J. SMITH
    Proceedings International Conference on Food Safety & Quality Assurance. In: Food Safety and Quality Assurance: Applications of Immunoassay Systems. (Eds. M.R.A.Morgan, C.J.Smith & P.A.Williams). Conference held in Windermere 19-22 March 1991. Elsevier Science Publishers Ltd, Barking Essex, 1992, pp.385-392.
  • The Specification of the Gum Arabic of Commerce
    GLYN O.PHILLIPS & PETER A.WILLIAMS
    Paper presented at the International Conference and Industrial Exhibition on Food Hydrocolloids, Tsukuba, Japan 16-20 November 1992.
  • Assessment and Specification of the Gum Arabic of Commerce: Regulatory and Scientific Aspects
    GLYN O.PHILLIPS
    Proceedings ZDS Conference on Gums and Gels, Solingen, Germany, 1992, No.12.
  • Characterisation of Commercial Samples of Gum Arabic
    M.E.OSMAN, P.A.WILLIAMS, A.R.MENZIES & G.O.PHILLIPS
    Reprinted from Journal of Agricultural & Food Chemistry, 1993, 41, pp.71-77.
  • A chemometric study of the Acacia (Gum Arabic) and related natural gums
    P.JURASEK, M.KOSIK & G.O.PHILLIPS
    Food Hydrocolloids 1993, Vol.7, No.1, pp.73-85.
  • The molecular characterisation of the polysaccharide gum from Acacia senegal
    M.E.OSMAN, A.R.MENZIES, P.A.WILLIAMS, G.O.PHILLIPS & T.C.BALDWIN
    Carbohydrate Research, 1993, 246, pp. 303-318.
  • Chemometrics: A New Approach to the Characterisation of Naturally-occurring Food Gums
    P. JURASEK, (THE LATE) M. KOSIK, G.O. PHILLIPS & K. VARMUZA
    J.Foods & Food Ingredients, 1993, No. 157, pp. 78-91.
  • The Classification of Natural Gums. Part II. Characterisation of the Gum Arabic of Commerce Based on a Chemometric Study of Aminoacid Compositions
    P.JURASEK, (THE LATE), M. KOSIK & G.O. PHILLIPS
    Food Hydrocolloids, 1993, Vol.7, No.2, pp.157-174.
  • The Classification of Natural Gums. Part III. Acacia senegal and Related Species (Gum Arabic)
    P.JURASEK, (THE LATE) M. KOSIK & G.O. PHILLIPS
    Food Hydrocolloids, 1993, Vol.7, No.3, pp. 255-280.
  • The Classification of Natural Gums. Part IV. Identification and Discrimination of Acacia, Combretum and Proposis Gum Exudates
    P. JURASEK & G.O. PHILLIPS
    Food Hydrocolloids, 1993, Vol. 7, No.4, pp. 337-352.
  • The Classification of Natural Gums. Part V. Identification of Commercial Gum Arabic from Africa by Euclidean Modelling
    B. BISWAS & G.O. PHILLIPS
    Food Hydrocolloids 1993, Vol.7, No.6, pp.507-520.
  • The Classification of Natural Gums. Part VI. Gum Arabic derived from A.senegal var.Kerensis from Kenya.
    P.JURASEK, G.O.PHILLIPS, S.VARGA, B.N.CHIKAMAI & W.B.BANKS
    Food Hydrocolloids, 1994, Vol.8, No.6, pp.567-588.
  • Characterisation of Gum Arabic fractions obtained by anion exchange chromatography on DEAE-cellulose
    M.E.OSMAN, A.R.MENZIES, B.A.MARTIN, P.A.WILLIAMS, G.O.PHILLIPS & T.C.BALDWIN
    J.Phytochem., Vol.8, No.2, 409-417, 1995
  • Fractionation and characterisation of gum arabic samples from various African countries
    M.E.OSMAN, A.R.MENZIES, P.A.WILLIAMS & G.O.PHILLIPS
    Food Hydrocolloids, Vol.8, No.3-4, 233-243, 1994.
  • Classification of natural gums. VII. Relationships between the series Vulgares (Acacia senegal) and Gummiferae (Acacia seyal)
    P.JURASEK, S.VARGA & G.O.PHILLIPS
    Food Hydrocolloids, Vol9, No.1, pp. 17-34, 1995.
  • Classification of natural gums. Part VIII. Chemometric assignment of commercial gum exudates from Africa using cluster analysis on the protein amino acid compositions
    S.BISWAS, B.BISWAS & G.O.PHILLIPS
    Food Hydrocolloids,Vol 9, No 3, p.p. 151-163, 1995.
  • Hydration characteristics of the gum exudate from Acacia Senegal
    G. O. PHILLIPS, S. TAKIGAMI, AND M. TAKIGAMI
    Food Hydrocolloids, Vol 10 (1), 1996, pp 11-19.
  • The Chemical Identification of PNG Garrageenan
    GLYN O. PHILLIPS
    In Gums and Stabilisers for the Food Industry Volume 8 ( Editors G.O.Phillips. P.A.Williams and D.J.Wedlock ) p. 403 - 423, 1996, Oxford University Press
  • A review of recent developments on the regulatory, structural and functional aspects of gum arabic
    A.M.Islam. G.O.Phillips, A.Slijivo, M.J.Snowden and P,A.Williams
    Food Hydrocolloids, Vol 11 (4), 1997, pp 357 - 365.
  • The Classification of Natural Gums. Part X. Chemometric characterisation of exudate gums that conform to the revised specification of gum arabic for food use, and the identification of adulterants
    J. Mocak, P. Jurasek, G.O.Phillips, S.Varga. E.Casedei and B.N. Chikemai
    Food Hydrocolloids, 12 1998, 141-150.
  • Gum Arabic : Production, safety and physiological effects, physical chemical characterisation, functional properties and food applications
    P.A.Williams and G.O.Phillips
    In Handbook of Dietary Fiber (Ed Susan Sungsoo Cho and Mark.L Drehher) Chapter 34, pp 675 – 693 ( 2001)
  • Characterisation of the gums from Acacia senegal trees of different age and location using multidetection gel permeation chromatography.
    O.H.M.Idris, P.A.Williams and G.O.Phillips
    Food Hydrocolloids, 12(40, 1998, 379 - 389.
  • The Classification of Natural Gums, Part IX. A method to distinguish between two types of commercial carrageenan
    P.A.Jurasek and G.O.Phillips
    Food Hydrocolloids, 12(4) 1998, 389 - 392.
  • The Regulatory Journey of Gum Arabic
    Gontran Dondain and Glyn O. Phillips
    Food and Food Ingedients Journal of Japan, No 179(1999), 39 – 56.
  • Structural Analysis of Gum from Acacia senegal (Gum arabic)
    P.A.Williams, O.H.M.Idris and G.O.Phillips
    In Cell and Developmentat Biology of Arabinogalactan-Proteins (2000),
    Chapter 21, pp241 – 251, (Ed. Nathnagel et el, Kluwer Academic / Plenum Publishers)
  • Gum arabic
    P.A.Williams and G.O.Phillips
    Chapter 9 In Handbook of Hydrocolloids (Ed.G.O.Phillips and P.A.Williams) Woodhead Publishing Ltd , 2000, pp 155 – 168.
  • The relationship of specific optical rotation to structural composition for Acacia and related gums
    B. Biswas, S. Biswas and G.O.Phillips
    Food Hydrocolloids 14(2000) 601 – 608
  • Tree Exudate Gums: Natural and Versatile Food Additives and Ingredients
    Glyn O. Phillips and Peter A. Williams
    Food Ingredients and Analysis Internatioinal, May/June 2001, pp 26-28.
  • Computation of specific optical rotation form carbohydrate composition of exudates gums Acacia senegal and Acacis seyal
    Byomkesh Biswas and Glyn O. Phillips
    Food Hydrocolloids, 17 (2003) 177 - 189
  • Tree Exudate Gums: Natural and Versatile Food Additives and Ingredients
    Glyn O. Phillips and Peter A. Williams
    Food Ingredients and Analysis International, May/June 2001, pp 26-28.
  • Computation of specific optical rotation form carbohydrate composition of exudates gums Acacia senegal and Acacis seyal
    Byomkesh Biswas and Glyn O. Phillips
    Food Hydrocolloids, 17 (2003) 177 – 189
  • Quality Control of Gum Arabic
    Saphwan Al-Assaaf, Tsuyoshi Katayama, Glyn O. Phillips, Y. Sasaki,
    Peter A. Williams
    Food and Food Ingredients Journal of Japan, 208 (10),2003, 771-780
  • Acacia gum ( Gum Arabic) : a nutritional fibre; metabolism and calorific value
    Glyn O. Phillips
    Food Additives and Contaminants 1998, Vol. 15 No.3, 251 - 264.
  • Studies on Acacia Exudate Gums, Part I: The Molecular Weight of Acacia senegal Gum Exudate
    Saphwan Al-Assaf, Glyn O. Phillips and Peter A.Williams
    Food Hydrocolloids, 19(No 4), 647-660, 2005
  • Studies on Acacia Exudate Gums: Part II. Molecular Weight Comparison of the Vulgares and Gummiferae Series of Acacia Gum
    Al-Assaf, S. Phillips, G. O. and Williams, P.A.
    Food Hydrocolloids 19(No 4), 661--667, 2005
  • Studies on Acacia Exudate Gums: Part III. Moleculara weight characteristics of Acacia seyal var. seyal and Acacia seyal var. fistula
    E. A. Hassan, S. Al-Assaf G.O. Phillips and P.A. Williams
    Food Hydrocolloids 19(No 4), 669--677, 2005
  • Studies on Acacia Exudate Gums Part IV. Distribution of Molecular Components in Acacia seyal in relation to Acacia Senegal
    N. E. Siddig, M.E. Osman, S. Al- Assaf, G.O. Phillips and P.A. Williams
    Food Hydrocolloids 19(No 4), 679--686, 2005
  • Studies on Acacia Exudate Gums: Part V. Structural Features of Acacia Seyal
    Flindt, C., Al-Assaf, S., Phillips, G.O., Williams, P.A..
    Food Hydrocolloids 19(No 4), 687- 701, 2005